2013
OFAM
"From Farm to Fabulous"
Dinners
TICKETS GO ON SALE JULY
21!
The Olney Farmers and Artists Market
presents "From Farm to Fabulous" -- a series of six amazing,
intimate fundraising dinners, served by our area's most famed
chefs.
EVENT #1: Kickoff Dinner: 'A Tribute to 5-Star Chefs'
This dinner will be the "creme de la
creme!" Join us for a 5-star dinner at the award-winning Robert
Wiedmaier's Brasserie Beck in downtown Washington. You'll savor
fabulous hors d'oeuvres from celebrity chefs, including Kaz, Jeff
Buben and Scott Drewno. Free flowing wine will be poured by the
famed Elyse Kudo. Pastries will be presented by all-star chef, David
Rexford. This dinner promises to be unforgettable!
Host: Robert Wiedmaier
Number of Guests: 14
Where: Brasserie Beck, 1101 K St NW
When: Wednesday, Sept 25th, 6:30-9:30 pm
Cost: $300 per person
(NOTE: All proceeds go to Friends of the Olney
Farmers and Artists Market)
EVENT #2: Bounty on the Bay
Gather at the waterfront home
of Buff and Robyn Colchgaff on Kent Island, on Maryland's Eastern
Shore. Enjoy the view of the Chesapeake Bay, while sipping Bloody
Marys and fresh lemonade. Wait until you savor the brunch prepared by
the Barlett Pear Inn's Executive Chef, Jordan Lloyd. He'll be
offering up the best in Eastern Shore cuisine. Pastry Chef Susan
Wallace from Black Salt will be whipping up her amazing creations
for dessert. And expect the unexpected! Guests are in for some
surprising treats from local celebrity chefs at this event, under
the Colchgaff's tent.
Hosts: Buff and Robyn Colchgaff, with Executive Chef Jordan Lloyd
Number of Guests: 60
Where: Kent Island
When: Sunday, September 29th, 1-4 pm
Cost:
$60 per person
EVENT #3: The Best in BBQ
Meet on the spectacular grounds of two of Olney's most
prominent residents, Mary Beth and Walt Wigger. Get your taste buds
ready to sample Joey Montgomery's famed home brew. Pair it with
Timothy Dean's slider appetizers, while listening to the sounds of
the legendary Blues musician, Warner Williams. You'll dine al fresco
or in the Wigger's beautiful barn. Bernard and Jermaine, owners of
the one and only Henry's Soul Cafe of DC and Maryland will be
cooking up a storm. Be sure to save room for their famed sweet
potato pie! And keep an eye out for our Plein Air Artists in
Action.
Hosts: Mary Beth and Walt Wigger
Number of Guests: 40
Where: Old Baltimore Road, Olney
When: Saturday, October 19th, 4-7 pm
Cost: $65 per person, or 2 for
$115
EVENT #4: Pati's Mexican
Table
This is a rare treat for fans of the amazing cookbook
author and PBS television host, Pati Jinich! You are invited to a
special Mexican dinner at her fabulous home in Chevy Chase,
Maryland, where Pati's series is filmed in her incredible kitchen.
Pati will be serving up the finest in Mexican cooking. And don't
forget the margaritas. We're also planning a silent
auction.
Host: Pati Jinich
Number of Guests: 12
Where: Chevy Chase, MD
When: January 2014 date TBA, 6:30-9:30pm
Cost: $250
per person, or 2 for
$475
EVENT #5: A Taste of Italy
The name, Roberto Donna, is
synonomous with fine Italian cuisine. The award-winning chef, from
Al Dente in Northwest Washington, will be cooking your dinner at the
Potomac home of Doctor Alex Naini. The renowned dentist is owner of
the Aesthetic Dental Spa. Your hosts guarantee the food will be put
a smile on your face. Elyse Kudo will be pouring the wine.
Georgetown Cupcakes will provide the final sweet touch of the
evening.
Hosts: Dr. Alex Naini and Roberto Donna
Number of Guests: 14
Where: Potomac, MD
When: Sunday, March 9th, 6-9pm
Cost: $200
per person, or 2 for
$375
EVENT #6: Star Gazing Vegetarian Dinner
Meet on the
gorgeous grounds of Greg and Nadine Mort's hideaway home in Ashton,
Maryland. Greg, a famed artist and astronomer, will give you a tour
of the night sky, while you sip Nadine's cosmic cocktails. They'll
be paired with hors d'oeuvres from former White House Chef Charlie
Redden. Your vegetarian dinner will be prepared by one of the
Philippine's most renowned chefs, Evelyn Bunjan. Susan Wallace,
pastry chef from the Black Salt group, will take charge of
dessert.
Hosts: Nadine and Greg Mort
Number of Guests: 18
Where: Ligon Lane, Ashton
When: Early April 2104
Cost: $95 per person, or 2 for $175
(NOTE: All proceeds benefit Friends of
the Olney Farmers' and Artists Market and the Sandy
Spring
Museum)
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